3. There has to be a detailed steering on cleaning and preparing to make sure hygiene, foods protection and good diet ideal for wellbeing conditions of the customers.Theo ?ó, m?t s? ?i?m n?i b?t liên quan ??n quy ??nh v? ?i?u ki?n s?n xu?t, kinh doanh, ghi nhãn, qu?ng cáo th?c ph?m ch?c n?ng nh? sau:B?n ph?i ??ng nh?p ho?c ??ng ký Thành Viên